Spicy Inferno

A fiery dance of tropical heat. An intense fusion of mango mezcal with the citrus bitterness of grapefruit and the subtle fire of a jalapeño syrup.

Ingredients:

1 1/2 oz La Manuela Mango Spicy
1 oz fresh grapefruit juice
1/2 oz Jalapeño syrup
Top with sparkling water

Garnish: Fresh jalapeño slice and Tajín rim

Preparation:

Rim a tall glass with Tajín and fill it with ice.
In a mixing glass or shaker, combine the Spicy Mango Mezcal, grapefruit juice, and jalapeño syrup.
Shake gently with ice and strain into the prepared glass.
Top with ice-cold sparkling water.
Garnish with a slice of fresh jalapeño on the rim of the glass.

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