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Nanza Cocktail Coctel

Nanza Cocktail

The color of the sunset in a glass. A bold blend of Spicy Mango Mezcal, natural nance puree, and a citrus touch balanced with syrup.

Ingredients:

  • 1 1/2 oz La Manuela Mango Spicy
  • 1 oz natural nance puree
  • 1/2 oz lime juice
  • 1/2 oz simple syrup
Garnish: Whole nance fruit and Tajín chili powder rim

Preparation:

  1. Place the Spicy Mango Mezcal, natural nance puree, lime juice, and simple syrup in a shaker.
  2. Fill the shaker with ice and shake vigorously for 10-12 seconds.
  3. Rim a lowball glass with chili powder and add fresh ice.
  4. Strain the mixture into the prepared glass.
  5. Garnish with a nance fruit skewered on a toothpick.

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OUR PRODUCTS

Mezcal Espadín MEZCAL ESPADÍN Spicy Tamarindo SPICY TAMARINDO Spicy Sandía SPICY SANDÍA Spicy Mango SPICY MANGO Spicy Maracuyá SPICY MARACUYÁ