Palomina

A bold and aromatic twist on the classic Mexican paloma. Palomina combines the unique character of Manuela Tamarindo with the citrus freshness of grapefruit and lime, creating a balanced cocktail of sweet, sour, and lightly spiced notes. Black salt and rosemary provide aromatic depth and an elegant finish that enhances every sip.

What does it taste like?

Palomina stands out for its fresh and vibrant profile. Grapefruit brings a refreshing citrus bitterness, while lime intensifies the natural acidity of the cocktail. Manuela Tamarindo adds fruity and spiced notes that blend perfectly with the herbal touch of rosemary. The effervescence of sparkling water brings lightness, and the black salt rim complements the flavors with a mineral and saline contrast.

Ingredients:

1 ½ oz Manuela Tamarindo
2 oz grapefruit juice
½ oz simple syrup
½ oz lime juice
2 oz sparkling water
Ice

Garnish: 1 sprig of rosemary and black salt for rimming

Preparation:

Rim an Old Fashioned glass with black salt.
Fill the glass with ice.
Add Mezcal Manuela Tamarindo, grapefruit juice, simple syrup, and fresh lime juice.
Top with sparkling water and stir gently.
Garnish with a sprig of fresh rosemary (you can slap it gently to release its essential oils).